To source the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we are able to focus on each ingredient at its peak.

1st course

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Heirloom Tomatoes

cucumber, pickled onion, kalamata olive, marinated feta, oregano

Crispy Veal Sweetbreads

broccoli, chanterelles, cherry tomato, peppadew aigre-doux

Artisan Cheese

Chef’s selections with seasonal accoutrement

Hudson Valley Foie Gras

brioche, strawberries, toasted oat granola, balsamic, hyssop

Charred Octopus

Tuscan kale, picholine olive, calabrian chili, celery, Parmesan Reggiano

Russet Potato Gnocchi

littleneck clams, native sweet corn, tomato, parsley, white wine, persillade
2nd course

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

creamy polenta, roasted figs, caramelized fennel, port wine reduction

Tasting of Summer Vegetables

Chef’s preparation, inspired by the season

Georges Bank Sea Scallops

native sweet corn succotash, potato puree, pickled chilis, coriander

Atlantic Halibut

grilled eggplant, cherry tomato, cucumber, sauce Grenobloise

Domestic Rack of Lamb

pesto potatoes, young carrots, poached garlic fondue, mustard jus

28 Day Dry Aged NY Strip

smoked potato, pole bean, black olive, cherry tomato, Bordelaise
3rd course

Cherry Miso Cake

butterscotch, marigold, black cocoa granita, chocolate truffle ice cream

Apple Butter Roulade

maple oat custard, chicory, crab apple whey ice cream

Butterscotch Budino

lavender rosemary shortbread, peach, blackberry goat milk ice cream


assortment of cookies and confections

Chocolate Blueberry Tart

lavender Bahibe cremeux, yogurt, oat streusel, horchata ice cream

Crème Brûlée

Madagascar vanilla bean, Spritz cookie

Ice Cream

trio of daily inspired flavors

Artisan Cheese

Chef’s selections with seasonal accoutrement
tasting menu

Chef’s Tasting Menus

5-course tasting  100  ·  paired with wine  150
7-course tasting  120  ·  paired with wine  180

alcohol-free pairings  20
3-course dessert tasting  25
à la carte wine pairings   30

Chef’s Tasting Menus

5 course tasting  100  ·  paired with wine  150

7 course tasting  120  ·  paired with wine  180

alcohol free pairings 20  ·   25

3 course dessert tasting  ·   25

à la carte wine pairings  30

Please note: Our team is compensated with a “Teamshare” model. A 22% service charge is added to each bill. This charge is retained by Gracie’s and 100% is distributed to our Hospitality and Culinary Teams, providing them a higher hourly rate than industry standards. If you would like to leave gratuity, our team would be most grateful for your generosity. If you have any questions, please inquire.